Showing posts with label JERF. Show all posts
Showing posts with label JERF. Show all posts

Sunday, October 11, 2015

My Weekly Menu October 12, 2015

I've had questions about how I feed my family and what we eat during the week.  I've had questions from those just entering into vegetarianism and looking for advice.  So I figured I would share my family's weekly menu.  Enjoy! 

MONDAY:  Eggplant Meatballs and Spelt Spaghetti topped with nutritional yeast.  Side spinach salad.  

TUESDAY: Pizza fundraiser night for my daughter's school at Ledo's Pizza.  Cheeseless pizza topped with avocado, spinach, tomatoes, olives, jalapenos and lemon olive oil. 

WEDNESDAY:  Spicy Pumpkin Soup with Avocado Toast topped with hemp seeds and sprouts. 

THURSDAY:  White Bean Salad over Arugula.  We still have so much parsley growing in the garden I want to eat this salad once a week while we are still lucky to have fresh parsley!

FRIDAY: Spicy Pad Thai with organic tofu.

SATURDAY: Buffalo Quinoa and Cauliflower Rice with Organic Tofu and Carrots. Served over spinach.  

I don't eat meat and avoid dairy for many reasons that involve world hunger, animal welfare and environmental concerns.  If you get a chance, watch Cowspiracy on Netflix directed by Leonardo DiCaprio. 

Wednesday, January 14, 2015

Yes- I am a Whole 30 Drop Out



 
You may have heard a lot of buzz lately about the Whole30 Diet.  I decided to give it a whirl because I had a family member embarking on it and she created a group for support, so I thought I would give my support.  Please note- I did the vegetarian version of the Whole 30 as I do not eat meat.  I thought I can do anything for 30 days and it seemed pretty similar to how I eat already.  No processed foods, no added sugars, etc. 

I planned out meals and meal prepped and was ready to go.  The first and second day, I thought "This is pretty easy, no big deal".  Then I started to miss things that were a part of my normal eating habits...like quinoa.  I still don't think quinoa is bad by any means, but it is not allowed on the Whole30.  Then I really started to realize there were a lot of things that weren't on the list....like chia seeds....ahhh my love for chia!  I made my daughter lunch one day, spelt noodles, and I wanted some so badly.  Since it wasn't Whole30 approved, it was off limits.  That act of having to tell  myself "no" and deprive myself of something that really wasn't that bad to begin with, really struck a chord with me.  I began to feel obsessed with what I could and couldn't eat.  I had never had that relationship with food and I didn't like it.  I started to really re-assess my goals.  Why was I doing this?  What is the point?  I eat pretty darn healthy by many standards already.  I began looking up online for other Whole30 drop outs or people writing about that it wasn't for them, and I kept finding testimonials that it made them feel "the best they've ever felt!"  That made me feel worse because, I am really the only one who wants to drop out?  Am I really the only one who doesn't think this is right for them?  (Edit: when editing this post, I found a great blog by The Poser Mama that basically sums up everything I am trying to say.  It's great and read it here.)

After speaking with a friend, who basically told me, it's okay to quit,  I felt that is what I had to do.  I am not a quitter, but I didn't like where this was going for me.  My friend mentioned that unless you are trying to pinpoint an allergy or an auto-immune response there probably isn't a need for the Whole30.  My hope, in addition to supporting my cousin, was to drop the little bit of extra body fat I've been carrying around since I haven't been strength training/doing boot camp.  But, I really looked at the whole picture.  I know that I could drop that by upping my strength training and cutting down a little on the beer consumption.  That seemed like a much better solution for me.

In short, the Whole30 was not for me.  I am still not convinced that beans or quinoa are "bad".  I think they are a great part of a healthy, well rounded diet.  Is Whole30 all bad?  No.  But, I do think the regular version is a bit Atkins-y with the super low carb and meat heaviness of it.  I think the positive side is it will get people to focus on whole foods, ditch processed foods and remove added sugars from their diet.  Those are all good things that we should all strive for, Whole30 or not. 

I am not writing this to shame those who are doing Whole30, I am writing to make those who feel it is not for them or those who "quit" know that it is okay!  As The Poser Mama wrote in her post, "I always encourage people to carefully assess their dietary habits and make changes when necessary.  But if that doesn't look like Whole30 to you, I want you to know one thing:
You aren't the only one. "

Sunday, December 7, 2014

Recipe: Veggie Chili

Southwestern Corn and White Bean Chili
from Monica at www.healthyliving-happylife.com
adapted from a 1990s recipe in “Vegetarian Times” Magazine.

Makes 6 servings.  Total cook time is about 30 minutes.

1 Tbsp. coconut oil
1 large yellow onion, diced
2 peppers, red and green, seeded and diced
1 medium zucchini, diced
2 cloves of garlic, crushed
2 cups freshly roasted or frozen corn kernals (I used Whole Foods organic roasted frozen corn)
15 ounces of white kidney (cannellini) beans if canned then rinse and drain
28 ounces of crushed tomatoes (I used Tuttorosso canned)
4 Tbsp. fresh parsley
2 tsp. dried oregano
2 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. sea salt
1/2 tsp. ground black pepper
2 Tbsp. chopped fresh cilantro

Heat the oil in a large saucepan.  Add the onion, peppers, zucchini and garlic.  Cook over medium heat until vegetables are tender, stirring occasionally for about 8-10 minutes.  Stir in corn, crushed and stewed tomatoes, beans, and spices.  Bring to a simmer.  Cook uncovered over low heat, stirring occasionally, about 20 minutes.  Remove from heat and stir in the cilantro.  Let stand for a few minutes before serving.