I've had questions about how I feed my family and what we eat during the week. I've had questions from those just entering into vegetarianism and looking for advice. So I figured I would share my family's weekly menu. Enjoy!
MONDAY: Eggplant Meatballs and Spelt Spaghetti topped with nutritional yeast. Side spinach salad.
TUESDAY: Pizza fundraiser night for my daughter's school at Ledo's Pizza. Cheeseless pizza topped with avocado, spinach, tomatoes, olives, jalapenos and lemon olive oil.
WEDNESDAY: Spicy Pumpkin Soup with Avocado Toast topped with hemp seeds and sprouts.
THURSDAY: White Bean Salad over Arugula. We still have so much parsley growing in the garden I want to eat this salad once a week while we are still lucky to have fresh parsley!
FRIDAY: Spicy Pad Thai with organic tofu.
SATURDAY: Buffalo Quinoa and Cauliflower Rice with Organic Tofu and Carrots. Served over spinach.
I don't eat meat and avoid dairy for many reasons that involve world hunger, animal welfare and environmental concerns. If you get a chance, watch Cowspiracy on Netflix directed by Leonardo DiCaprio.
I've been reading your blog for a while now, and I somehow had now idea you were vegetarian! That makes me like you even more! :-)
ReplyDeleteI am vegan for ethical and environmental reasons myself. I just started my own running blog, Veg Girl Runs, there's not much on there yet, but come check it out if you are interested.
Even though I am not vegan all these recipes sound tasty. Thanks for sharing.
ReplyDelete