Sunday, October 11, 2015
My Weekly Menu October 12, 2015
MONDAY: Eggplant Meatballs and Spelt Spaghetti topped with nutritional yeast. Side spinach salad.
TUESDAY: Pizza fundraiser night for my daughter's school at Ledo's Pizza. Cheeseless pizza topped with avocado, spinach, tomatoes, olives, jalapenos and lemon olive oil.
WEDNESDAY: Spicy Pumpkin Soup with Avocado Toast topped with hemp seeds and sprouts.
THURSDAY: White Bean Salad over Arugula. We still have so much parsley growing in the garden I want to eat this salad once a week while we are still lucky to have fresh parsley!
FRIDAY: Spicy Pad Thai with organic tofu.
SATURDAY: Buffalo Quinoa and Cauliflower Rice with Organic Tofu and Carrots. Served over spinach.
I don't eat meat and avoid dairy for many reasons that involve world hunger, animal welfare and environmental concerns. If you get a chance, watch Cowspiracy on Netflix directed by Leonardo DiCaprio.