Friday, June 21, 2013

Recipe: Easy Mexican Bowl

For a quick healthy dinner, this is a go to in our house because it is so easy to put together!

Prepared Quinoa or Millet as the base
Black Beans (drained and rinsed)
Corn (I use frozen) or Trader Joe's Corn Salsa with Green Chiles
Sliced Avocado 
Douse the whole thing in Sirracha sauce
Top with lots fresh cilantro

This is the corn salsa (just know that it contains added sugar... which I usually limit/avoid)


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