Pre-heat oven to 400 degrees. Stab the squash a few times with a knife to create holes for steam to escape.
You can then mix in some fresh pesto. I like to make my own, or the next best is the fresh stuff in the cold case at your grocery store :-)
I then also like to top with a protein. I will sauté up some tofu/tempeh/baby shrimp in olive oil with some garlic and put on top.
Sprinkle Parmesan on top, serve with a side of greens and dinner is served!