You have got to try this recipe from detox inista.com. It's so delicious! I doubled the sauce recipe (to use the whole can of pumpkin) and used two medium spaghetti squashes that I cooked the day before (to save time).
We used fresh purple sage from my neighbors garden (thanks Kristi!) and I added it to taste....I used more than called for. I subbed the almond milk for unsweetened coconut milk because that's what I had on hand.
Enjoy! I had seconds AND brought it for lunch the next day.